Spring Salad - cooking recipe

Ingredients

1 lb. spiral macaroni
2 to 3 pieces celery, chopped
1 small onion
4 hard-cooked eggs, chopped
3/4 c. sugar
1 c. water
1/4 c. vinegar
1 1/2 tsp. turmeric
1 pt. mayonnaise

Preparation

Cook, drain and set aside macaroni.
Put celery, onion and eggs in a bowl.
Put sugar, water, vinegar, turmeric and mayonnaise into blender until sugar dissolves.
Pour over macaroni; will be watery.
Refrigerate overnight, stirring frequently.