Spinach Lasagna - cooking recipe

Ingredients

lasagna (uncooked)
2 (26 oz.) cans spaghetti sauce or your own sauce
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. Parmesan cheese
2 eggs, beaten
1 lb. shredded Mozzarella cheese

Preparation

Cook lasagna according to package directions.
In medium bowl, mix Ricotta, spinach, 1/2 cup Mozzarella, Parmesan and eggs.
Mix well.