Beer Cheese And Potato Soup - cooking recipe

Ingredients

2 medium baking potatoes
1 can beer
1 cup chicken broth
1 teaspoon worcestershire sauce
1/2 cup half and half
1/4 cup cornstarch
1 jar cheese spread 16 oz.
1 cup milk
1/4 teaspoon ground red pepper
6 slices bacon cooked and crumbled
1/2 cup shredded cheddar cheese 2 oz.
chives

Preparation

Bake potatoes at 400\u00b0 until done. Peel them and cut into chunks. Set aside. Combine beer, broth, and worcestershire sauce in a 3 qt. saucepan. Cook over med. heat for 6 min. Combine half and half and cornstarch; stir well. Add that to cheese, milk and red pepper to beer mixture; stir well. Cook and stir until thick. Add reserved potato chunks cook 2 min. Crumble bacon and cheese and chives on top.