Cherry Chiffon Dessert (Easy & Quick) - cooking recipe

Ingredients

1 lg. can cherry pie filling
1 lg. can pineapple, crushed or chunk, with juice
1 (14 oz.) can Eagle Brand Milk
1 (8 oz.) carton Cool Whip, thawed
1 c. miniature marshmallows
18 small graham cracker tart shells

Preparation

In a large bowl, combine all ingredients.
Mix well.
Spoon into tart shells.
Chill well before serving.
18 servings, with a little extra filling left over.