Easy Carrot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
Cream Cheese Frosting

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
Stir in carrots and walnuts.
Pour into greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 35 minutes or until when pick inserted in center comes out clean.
Cool.
Spread with frosting.