Fruit Custard - cooking recipe

Ingredients

2 eggs
2 c. milk
1 Tbsp. melted butter
3 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. nutmeg
1 tsp. vanilla
2 c. cooked rice
1/4 c. raisins
1/4 c. chopped dates
1/4 c. chopped nuts

Preparation

Beat eggs lightly.
Stir in milk and remaining ingredients. Pour into buttered cups or a 1 1/2-quart casserole.
Set in a pan of hot water and bake at 350\u00b0 for about 1 hour, or until a knife inserted into center of custard comes out clean.
Serve hot with lemon sauce or very cold with hot butter sauce.