Mediterranean Pasta Salad - cooking recipe

Ingredients

3/4 lb. spaghetti
1/2 c. olive oil
1 egg, well beaten
1/2 c. chopped parsley
1/2 c. well crumbled Feta cheese
1/4 tsp. black pepper
salt (if needed)
toasted pine nuts or slivered almonds (3 tsp., optional)

Preparation

Mix together oil, parsley, pepper, cheese and egg well in large bowl.
Cook pasta (spaghetti) and drain.
Add to bowl while hot and toss well
to coat spaghetti or mix into spaghetti while tossing.