Tuna Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
1 small can Carnation milk
1 can mushroom soup
1 can tuna
1/2 stick oleo or butter
1 small onion, diced or thin sliced
cheese, grated or sliced thin

Preparation

Grease casserole dish and sprinkle in onion, layer of noodles and tuna until all are used.
Mix Carnation milk and mushroom soup.
Pour over top. Top with cheese and put cracker crumbs and butter over top.
Bake at 350\u00b0 until browned.