Norton'S Macaroni-Cheese And Ham Casserole - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 pkg. (8 oz.) Cheddar cheese, shredded
1 c. diced ham
1 stick margarine
1/2 c. milk
seasonings: seasoning salt, black pepper, red pepper and Accent

Preparation

Boil and strain macaroni twice.
Mix cheese, milk and margarine throughly.
Add seasonings to cheese mixture.
Apply nonstick spray or margarine to a casserole dish.
Mix ham with macaroni; stir in sauce.
Gradually pour into casserole dish. Bake in oven at 275\u00b0 for 35 minutes.
Serve hot to savor the flavor.
Makes 6 to 8 servings.
Enjoy!