Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. chopped onions
3 eggs, beaten
1 c. cream-style corn
2/3 c. salad oil
1 c. buttermilk
1 large hot pepper
1/2 green pepper
1 tsp. salt
1 c. grated cheese

Preparation

Preheat oven to 375\u00b0.
Combine cornmeal, onions, eggs, corn, oil, buttermilk, peppers and salt and mix until well blended. Spoon half of mixture into greased loaf pan (9 x 5 x 3-inch). Sprinkle with half the cheese.
Repeat layers, ending with cheese. Bake for 45 minutes or until done.
Cool.
Slice.