Dilly Bread - cooking recipe

Ingredients

1 Tbsp. dry yeast (soften with 1/4 c. warm water)
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. dried minced onions
1 Tbsp. margarine, melted
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour

Preparation

Combine cottage cheese, sugar, minced onions, margarine, dill seed, salt, baking soda, egg, softened yeast mixutre and flour. Cover and let rise the ingredients until light and doubled in size (approximately 1 to 2 hours).
Stir down dough.
Turn into well-greased 8-inch round (1 1/2 to 2-quart) casserole.
Let rise again about 1 hour.
Bake at 350\u00b0 for 45 to 50 minutes until golden brown.