Banana Split - cooking recipe

Ingredients

1 (3 5/8 oz.) pkg. chocolate pudding and pie filling
2 c. milk
4 bananas, sliced lengthwise
1/2 gal. vanilla ice cream
1 (8 oz.) can pineapple tidbits, drained
1/2 c. chopped pecans
1 c. whipped cream
4 maraschino cherries, drained

Preparation

Prepare pudding with 2 cups milk according to package directions. Cover surface of pudding with waxed paper or plastic wrap. Refrigerate until cool.
Put 1 sliced banana in each of 4 serving dishes.
Top with 3 scoops of ice cream. Cover with 1/4 of the pudding.
Sprinkle with pineapple tidbits and pecans. Garnish with whipped cream and a cherry.