Posole - cooking recipe

Ingredients

1 (3 to 4 lb.) pork roast or pork steaks
garlic salt
seasoned salt
2 cans (15 oz. each) hominy
1 chopped onion
2 stalks celery, thinly sliced
4 carrots, thinly sliced
1 can (13 oz.) chicken broth
1 can (4 oz.) chopped green chilies
dash of oregano
dash of cumin
1 lb. mild Mexican Velveeta cheese
1 c. milk

Preparation

Trim off fat from pork and cut into bite-size cubes.
Sprinkle with garlic salt and seasoned salt.
Place meat, hominy (and juice from 1 can of hominy), onion, celery, carrots, chicken broth and green chilies in slow cooker.
Sprinkle with oregano and cumin; stir.
Cover and cook on low for 8 hours or on high for 4 hours in a slow cooker.
When done, add cheese and milk.
Cook 15 more minutes.