Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 c. brown sugar
2 tsp. cinnamon
2 Tbsp. milk
1 (3 oz.) box vanilla pudding (not instant)
1 stick butter
walnuts

Preparation

The night before, grease bottom of 13 x 9-inch cake pan.
Put nuts in pan.
Tear bread dough into walnut-size pieces; roll into balls.
Place in pan until they just touch.
In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.
Heat just until butter melts.
Pour evenly over dough.
Cover and refrigerate overnight.
The next morning, bake at 350\u00b0 for 30 minutes.
Immediately invert onto a plate or in another pan.