Nancy'S Orange Stuff - cooking recipe

Ingredients

4 1/2 oz. container whipped topping
1 pt. sour cream
1 (3 oz.) small pkg. orange gelatin
2 small (11 oz.) cans mandarin orange sections, drained

Preparation

Blend together the whipped topping and sour cream.
Gradually mix in dry gelatin.
Then fold in mandarin oranges.
Chill for several hours.