Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. corn syrup
1/2 c. butter, melted
1 c. pecans
1/4 tsp. salt
1 tsp. vanilla
unbaked 9-inch pie shell

Preparation

Beat eggs.
Add sugar, syrup, butter, pecans, salt and vanilla.
Mix and pour into unbaked pie shell.
Bake at 350\u00b0 for about 30 minutes or until pie is done.