Cranberry Tea - cooking recipe

Ingredients

1 lb. fresh cranberries
2 qt. water
1 c. orange juice
1/2 c. lemon juice
2 c. sugar
3/4 c. cinnamon red hots

Preparation

Cook cranberries in 2 quarts water until done.
Strain and save juice.
Add orange and lemon juice, red hots and sugar to juice and simmer until dissolved.
Remove from heat.
Cool and store in refrigerator.
When ready to use, add enough water to make a gallon.
Heat and serve.