Peanut Butter Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
1 1/2 c. powdered sugar
1 c. peanut butter
1/2 c. cornstarch
1 c. sugar
1/2 tsp. salt
4 egg yolks, beaten
1/2 stick margarine
1 tsp. vanilla
3 c. milk

Preparation

Save egg whites for meringue.