Steak With Green Peppercorns - cooking recipe

Ingredients

1 New York strip steak
1 clove garlic
1 rounded Tbsp. butter or margarine
1 jigger brandy or bourbon
2 to 3 oz. half and half (milk or low-fat milk can be used)
2 to 3 rounded tsp. Dijon mustard or to taste
1 tsp. mashed green peppercorns *

Preparation

*The canned variety, packed in brine, from Madagascar is best.