Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. ground meat
1 c. rice
1 onion
2 cloves garlic
1/2 bell pepper
1 can tomato sauce
4 slices bacon
2 eggs

Preparation

Remove leaves from cabbage. Boil leaves until they are limp. Mix ground meat, rice, onion, garlic, bell pepper and eggs.
Roll in cabbage leaf. Secure with a toothpick.
Pour 1 can tomato sauce over rolls and lay bacon on top.