Mexican Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 lb. ground beef
1 can cream-style corn
2 c. grated cheese

Preparation

Brown ground beef.
Mix corn muffin mix and pour half in a large iron skillet that has been greased.
Layer ground beef, cheese and corn.
Top with leftover corn muffin mix.
Bake at 375\u00b0 until cornbread is done.