Oven Fried Chicken - cooking recipe

Ingredients

1 cut up fryer or 8 or 9 pieces skinned chicken
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 c. flour

Preparation

Put flour and seasoning in large bag.
Coat all chicken pieces. In a large baking pan, melt 2 tablespoons margarine and 2 tablespoons of Wesson or Crisco oil.
Put chicken in pan and bake 30 minutes at 400\u00b0.
Turn chicken over and bake 30 more minutes.