Hong Kong Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. salad oil
1 onion, thinly sliced
1/4 c. soy sauce
1/4 c. sherry (optional)
2 Tbsp. lemon juice
2 small cans mushrooms and liquid
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. sliced celery
1/2 green pepper, chopped

Preparation

Season chops; brown in oil.
Cover with onion slices.
Combine soy sauce, sherry, lemon juice, mushrooms, ginger and garlic powder.
Pour over chops.
Bake, covered, for 35 minutes in a 350\u00b0 oven.
Add remaining ingredients.
Bake, uncovered, 15 more minutes.
Serve with rice or mashed potatoes.