Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
2 medium tomatoes
1 can pitted, sliced ripe large olives
1 c. chopped celery
1 large bottle Zesty Italian dressing
1/2 shaker Salad Supreme by McCormick
2 chopped green peppers

Preparation

Cook spaghetti and rinse well with cold water.
Add celery, green peppers, tomatoes and drained olives.
Mix well with Salad Supreme and Italian dressing.