Swiss Chicken - cooking recipe

Ingredients

4 lb. boneless chicken breasts
2 lb. Swiss cheese
1 can cream of chicken soup, with 1/2 can water
2 c. Pepperidge Farm stuffing mix
1 stick oleo

Preparation

Line a 9 x 13-inch baking dish with chicken breasts.
Cover chicken with a layer of Swiss cheese.
Mix soup and water.
Pour over cheese.
Melt oleo and mix stuffing mix.
Sprinkle on top of soup layer. Bake at 350\u00b0 for 1 1/2 hours.