Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla extract
3 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. sour cream
1/4 c. milk

Preparation

Cream butter and sugar together; add eggs and beat well.
Add vanilla.
Combine dry ingredients and add to creamed mixture alternately with sour cream and milk; mix well.
Spoon into a greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour. Yields one 10-inch cake.