Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1 (6 oz.) jar maraschino cherries, drained and cut into pieces (1 red and 1 green)
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 (12 oz.) Cool Whip

Preparation

Mix all ingredients.
Put into dish or cupcake holders and freeze.
May be refrozen.
Serves about 24.