Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. number 8 or 9 spaghetti (don't break)
1 (8 oz.) bottle Italian dressing
1/2 bottle salad seasoning
2 tomatoes, diced
1 green pepper, diced
1 diced onion

Preparation

Cook the spaghetti until done; drain, rinse and let set until cold.
Add remaining ingredients and stir.
Refrigerate for 1 hour.