Crusty Meat Loaf - cooking recipe

Ingredients

1 loaf frozen white bread dough
2 eggs, slightly beaten
1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
8 oz. Cheez Whiz
3/4 c. chopped onion
1/2 tsp. salt

Preparation

Thaw bread dough in refrigerator overnight.
Cover.
Let stand on floured surface at room temperature for 1 hour.
Save 1 tablespoon egg for glaze.
Combine remainder of eggs and remaining ingredients and mix lightly.
Shape meat mixture into a 9 x 4-inch loaf and place in shallow baking dish. Bake at 350\u00b0 for 45 minutes.
Drain.
Press dough onto bottom of greased 15 1/2 x 10 1/2-inch jelly roll pan.
Place meat loaf in center of dough. Fold dough ends over loaf. Brush with reserved egg. Bake at 350\u00b0 until bread dough browns.