Mexican Cornbread - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
4 eggs
1 (4 oz.) can chopped green chili peppers
1 can cream-style corn
1/2 c. grated Jack cheese
1/2 c. grated Tillamook or any sharp cheese
1/4 tsp. salt
4 tsp. baking powder
1 c. flour
1 c. yellow cornmeal

Preparation

Cream the margarine and sugar.
Add eggs, one at a time, mixing well.
Add chopped peppers, corn, cheese and salt; mix well.
Sift together the flour, cornmeal and baking powder.
Add to mixture.
Pour into greased and floured oblong cake pan (9 x 13 x 3-inch).
Preheat oven to 350\u00b0.
Reduce heat to 300\u00b0.
Bake for 1 hour.