Crusty Crab Points - cooking recipe

Ingredients

6 oz. crabmeat
1/2 c. butter, softened
1 (5 oz.) jar sharp Cheddar cheese spread
1/2 tsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1 pkg. English muffins, sliced in half

Preparation

When using canned crabmeat, drain.
Combine all ingredients, except muffins, with electric mixer.
Spread on English muffin halves.
Freeze for 1 to 1 1/2 hours. Cut each muffin half into 6 wedges.
Re-freeze in plastic bags until ready to serve.
Broil until golden brown and bubbly, about 5 minutes.
Serve immediately.
Filling is also good on party rye or leave muffin halves uncut and serve as open-face sandwich.