Chuck Wagon Bean Casserole - cooking recipe

Ingredients
    1 lb. hamburger
    1 (No. 4) can pork and beans
    1 tsp. prepared mustard
    1/4 tsp. salt
    1/4 tsp. pepper
    1 large onion
    1/2 c. catsup
    1 Tbsp. Worcestershire sauce
Preparation
    Saute hamburger until brown and separated.
    Drain off excess fat.
    Add beans and remaining ingredients.
    Stir well, taking care not to mash beans.
    Place in a 1 1/2-quart casserole.
    Bake for 40 minutes at 350\u00b0.
    Yields 6 to 8 servings.

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