Chuck Wagon Bean Casserole - cooking recipe
Ingredients
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1 lb. hamburger
1 (No. 4) can pork and beans
1 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. pepper
1 large onion
1/2 c. catsup
1 Tbsp. Worcestershire sauce
Preparation
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Saute hamburger until brown and separated.
Drain off excess fat.
Add beans and remaining ingredients.
Stir well, taking care not to mash beans.
Place in a 1 1/2-quart casserole.
Bake for 40 minutes at 350\u00b0.
Yields 6 to 8 servings.
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