Egg Custard - cooking recipe

Ingredients

3 eggs, well beaten
1 can sweetened condensed milk
1 can cold water
1 tsp. vanilla flavoring

Preparation

Combine all ingredients together and beat well. Pour into precooked pie shell. Bake 40 to 45 minutes at 350\u00b0.
Put a dash of nutmeg on top of filling.
You can use any flavoring you like.
I look at the pie and judge if it has cooked until firm.