Chicken And Rice - cooking recipe

Ingredients

8 boned chicken breasts
1 c. uncooked regular rice
1/2 c. wild rice
1/4 lb. butter (1 stick)
1 c. water
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Melt butter in pan; add all soups and water.
Spread rice in bottom of ungreased (13 x 9-inch) baking dish.
Pour a bit more than 1/2 the soup over rice and mix well.
Put breasts on top, then remainder of soup sauce.
Bake at 275\u00b0 for 2 hours, uncovered.
Serves 6.
(Nine or ten breasts can be used.)