Cheese, Egg And Sausage Casserole - cooking recipe

Ingredients

8 oz. American cheese, shredded
1 lb. sausage, cooked and minced
6 slices white bread, crust removed
3 eggs
1/2 tsp. dry mustard
2 c. milk
1/2 tsp. salt
1/4 c. melted butter

Preparation

Beat eggs with mustard, milk, salt and butter.
Make 2 layers: bread, sausage and cheese.
Repeat.
Pour egg mixture over top. Put some shredded cheese on top.
Use a greased 9-inch square pan or something similar.
Bake at 350\u00b0 for one hour.
Serves 6.
This should be made the night before so it can soak.
Can be frozen.