Pea Casserole - cooking recipe

Ingredients

1 can peas
1 can mushroom soup
1 stick melted margarine
1 large onion, chopped
1 1/2 Tbsp. flour
1 can sliced water chestnuts, drained
salt and pepper

Preparation

Mix and pour in casserole dish.
Sprinkle with 1/2 package cornbread stuffing mix.
Bake at 350\u00b0 for 30 minutes.