Crabmeat Canapes - cooking recipe

Ingredients

2 (20 count) pkg. small party rolls (Pepperidge Farm)
1 (6 oz.) can white crabmeat, drained
1 1/2 c. (6 oz.) shredded Cheddar
1/4 c. chopped ripe olives
2 green onions, chopped
1/4 c. mayonnaise
1 tsp. lemon juice
1/8 tsp. pepper
sliced ripe olives, cut in half (optional)
parsley sprigs (optional)

Preparation

Scoop out center of each roll with melon baller.
Set rolls aside.
Combine crabmeat and next 6 ingredients; stir well.
Spoon about 2 teaspoons crabmeat mixture into each roll.
Bake at 325\u00b0 for 10 minutes or until cheese melts.
Garnish with ripe olives and parsley sprigs.
Yields 40 appetizers.