Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1/2 c. salad oil
1 (8 3/4 oz.) can cream style corn
1 c. sour cream

Preparation

Combine all ingredients in a large mixing bowl, stirring well. Pour into a greased 9-inch pan. Bake at 400\u00b0 for 20 to 30 minutes.