Stuffed Chicken Breast - cooking recipe

Ingredients

2 whole chicken breasts, boned
bread or rice stuffing
1 can cream of chicken soup
salt and pepper to taste

Preparation

Do not take skin off of chicken.
Pound chicken breast to make larger.
Put stuffing in center of chicken; roll and secure with toothpicks.
Brown in skillet; remove when brown and put into baking dish.
Mix soup as directed on can.
Pour over chicken and cover.
Bake 1 hour at 350\u00b0.
Serve with potatoes and vegetables.