Raisin Rice Pudding - cooking recipe

Ingredients

1/2 c. long grain rice
2 eggs, slightly beaten
2 c. milk
1 tsp. vanilla
1/2 c. raisins
1/3 c. sugar

Preparation

Cook rice.
Combine eggs, milk, sugar, cinnamon, vanilla and raisins.
Add to rice.
Pour into greased 1 1/2-quart baking dish. Bake at 325\u00b0 for 45 to 50 minutes.
Serves 4 to 6.