Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cocoa
3 Tbsp. flour
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 Tbsp. butter
1 1/4 c. milk

Preparation

Mix dry ingredients with milk and cook until thick.
Beat egg yolks until stiff and add to mixture (save the egg whites for the meringue).
Cook about 1 minute longer.
Add butter and vanilla. Stir well.
Remove from heat and pour into a baked pie shell. Cover pie with meringue and bake at 350\u00b0 until the tips of the meringue turn brown.
Let cool and serve.