Potato Casserole - cooking recipe

Ingredients

2 lb. bag thawed frozen hash browns
8 oz. grated Cheddar cheese
1 can cream of chicken soup
1 (8 oz.) sour crem
1 small onion, chopped
1 stick oleo, melted

Preparation

Mix all ingredients together (except onion).
Pour into casserole dish and top with onion.
Cook at 300\u00b0 for 1 hour.