Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1/2 c. chopped onion
1 c. sour cream
2 cans cream of chicken soup
2 c. shredded Cheddar cheese

Preparation

Mix all into 9 x 13-inch pan (greased).
Sprinkle with mixture of corn flakes and melted butter.
Bake at 350\u00b0 for 45 minutes.