Crab Dip - cooking recipe

Ingredients

1 pkg. crabmeat (frozen)
8 oz. cream cheese
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. garlic salt
1/4 tsp. pepper
1/2 c. grated Cheddar cheese

Preparation

Beat cream cheese and mayonnaise together until creamy.
Add rest of ingredients and mix.
Serve as spread or heat and serve as dip.