Creamy Potato Salad - cooking recipe

Ingredients

9 medium potatoes
3 hard-cooked eggs
2/3 c. mayonnaise
1 tsp. prepared mustard
3/4 c. commercial sour cream
1 tsp. salt
1/4 tsp. pepper
11 slices bacon
1/4 c. chopped green onion
1/2 c. chopped celery
1/4 c. commercial Italian salad dressing

Preparation

Cook potatoes in boiling salted water about 30 minutes or until tender.
Drain well and cool slightly.
Peel and cut potatoes into 3/4-inch cubes.