Alexander'S Scallops - cooking recipe

Ingredients

1/2 to 3/4 lb. scallops
1 Tbsp. chopped onion
1 c. mushroom soup
1/2 c. Swiss cheese
sliced mushrooms

Preparation

Rinse scallops; saute scallops and onion in margarine and wine until scallops become white and fluffy looking.
Add mushrooms; sprinkle with parsley and pepper.
Add soup; pour in baking dish. Top with shredded cheese.
Bake at 350\u00b0 until bubbling and cheese is melted.