Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 tsp. cream of tartar
1 c. Crisco
2 3/4 c. flour
1 tsp. baking soda

Preparation

Cream 1 1/2 cups sugar and Crisco.
Add eggs and beat.
Mix dry ingredients together and add to creamed mixture.
Chill dough; roll into small balls.