Lemon-Garlic Chicken - cooking recipe

Ingredients

1/2 c. fine dry breadcrumbs
2 cloves garlic, minced
1/4 tsp. salt
1/4 c. fresh lemon juice
1 tsp. dried parsley
1 Tbsp. olive oil
6 (6 oz.) chicken breast halves, skinned
vegetable cooking spray
lemon wedges (optional)

Preparation

Combine breadcrumbs, garlic, parsley and salt in a large zip-top plastic bag, shaking well to combine.
Combine lemon juice and oil; brush over both sides of chicken.
Place chicken in zip-top bag, one piece at a time, shaking to coat.
Remove chicken from bag and place in a 12 x 8 x 2-inch baking dish coated with cooking spray.
Sprinkle remaining crumbs over the chicken.
Bake, uncovered, at 375\u00b0 for 45 minutes or until done.
Serve with lemon wedges, if desired.