Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten well
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread, crumbled
1 lb. grated cheese
1 lb. sausage, crumbled and cooked

Preparation

Mix and pour into casserole dish.
Place in refrigerator for 12 hours.
Preheat oven to 350\u00b0.
Bake for 45 minutes.