Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 cans mixed vegetables
2 cans stewed tomatoes
1 can tomato juice
1 medium onion, chopped
1 can whole corn
salt and pepper

Preparation

Brown beef and onion; drain.
Mix the rest of the ingredients; salt and pepper to taste.
Cook on low for about 1 hour.
The longer it cooks, the better.